Cream Cheese Omelet
2 Eggs
A few Mushrooms
Couple slices onion
Cream Cheese
Tablespoon Water
Salt
Lightly beat 2 eggs with water. Salt
to taste. Melt butter in small skillet, making sure to grease surface
well. Pour eggs into skillet, and cook lightly. Punch holes in the
bottom of the egg to allow the uncooked stuff to run through; scrape the
uncooked egg to the edges of the pan for cooking.
Cook mushrooms & onions in
butter. Place them along with several dabs of cream cheese into the
omelet. Fold omelet over and serve.
Bacon Chicken
4 strips bacon
2 boneless chicken breasts
4 slices swiss cheese
Fry bacon until 90% cooked. Push
bacon to sides of pan. Add chicken breasts to middle of pan & cook
on both sides until done. Add 2 slices of swiss cheese to each chicken
and allow to melt. Place bacon on top and serve.
Maintenance Foods
Raspberries & Cream
Fresh washed raspberries
Heavy whipping cream
Pour cream over raspberries &
eat. Even better if you mush the raspberries with your spoon a little to
flavor the cream. Decadent!
Strawberry "Cereal"
Fresh washed strawberries, sliced
Sliced almonds
Heavy whipping cream
Pour cream over raspberries & almonds -
crunchy just like cereal! In fact, it's the stuff I used to add to the
cereal to make it taste good - better than cereal!!
Oyster Stew
1/4 pound fresh oysters
1/4 stick of butter
salt to taste
1 Tblsp ricotta cheese
Heavy Whipping Cream
Gently cook oysters in butter over low heat
(don't be rough with them or they'll tear apart!). Poor enough heavy
whipping over the top to cover them. Add 1 Tblsp ricotta cheese to
thicken. Warm thoroughly & serve! Yummmm. Makes 1
serving